28.05.2021 - 31.05.2021
Friday, 28th to Monday 31st: A great selection of lunch platters and Kerwa specialities will be on the menu.
Saturday 29th to Monday 31st: don’t miss savoury roasts from goat, veal and deer, our local Schäuferla (pork shoulder) as well as the typical sweet „Hutkrapfen“ and various cheese and crumble cakes.
15.10.2021 - 16.10.2021
Strong and special: we serve you our Weiherer Bock, Weiherer Weizenbock and DoubleBock „Rolator“ on tap.
And from 11 a.m. some culinary treats like: homemade Leberkäs (German meat loaf), Schnitzel brewer´s style, pork knuckles and Roast goat.
Smoked Bock Beer Tapping
Our Special Brew „Rauchbock" is back on tap and served with tasty smoked pork belly, scarlet runner beans and the original Franconian Schäuferla (pork shoulder)