16.10.2020 - 17.10.2020
Tapping of Weiherer Bock, Weizenbock and Weiherer Doppelbock Rolator
From 11 a.m.: home-made “Leberkäs” (type of meatloaf), Brewery Schnitzel, beer-braised pork knuckle and roast goat.
Saturday, 7:00 p.m., traditional folk and pub music with ROZ-Trio
Smoked Bock Beer Tapping
From 11 a.m.:
Smoked pork belly with scarlet runner beans & pork shoulder with crispy crackling
From 7:00 p.m.: Traditional folk and pub music